Salsa Dipped Grilled Cheese

What You Need:

8 t of margarine, softened
8 slices of whole wheat bread
4 slices of American cheese
4 slices of Muenster cheese
2 C of mild salsa

How to Make It:

On one side of each slice of bread spread the margarine.
In a large skillet put half of the slices, margarine side down.
On each slice of bread put one slice of American cheese.
Over the American cheese put one slice of the Muenster cheese.
On each sandwich put the remaining bread, margarine side up.
The skillet is placed over medium heat.
Brown for 4 minutes or until the sandwiches is nicely toasted.
Flip and continue browning 3 minutes or until toasted.
Allow the sandwiches to cool on a platter at least 5 minutes.
Each sandwich is cut into 4 sections.
The 4 sections are cut in half.
Salsa is served on the side for dipping.

Makes 8 servings

You may use any type of cheese like cheddar, mozzarella or Swiss.

Preparation Time: approximately 20 minutes
Cooking Time: approximately 7 minutes
Cooling Time: approximately 5 minutes
Total Time: approximately 32 minutes

Nutritional Information per 8 dippers: (approximately values)
Calories 380; fat 23 g; sodium 1070 mg; carbohydrates 31 g; sugar 5 g;
protein 16 g