Slow Cooked Mixed Fruit

What You Need:

2 (29 oz.) cans of sliced peaches, drained well
2 (29 oz.) cans of sliced pears, drained well
1 (20 oz.) can pineapple chunks, drained well
1 (15 1/4 oz.) can apricot halves, drained well and sliced
1 (21 oz.) can cherry pie filling

How to Make It:

In a slow cooker place the peaches, pears, pineapple and apricots.
Add the cherry pie filling and stir until all the ingredients are well combined.
Cook covered on high for 2 hours or until heated through.

Makes 16 servings

Preparation Time: approximately 10 minutes
Cooking Time: approximately 2 hours
Total Time: approximately 2 hours 10 minutes

Serve this mixed fruit compote on a cold Christmas day and warm their hearts as well as the tummies. This is a great side dish to serve with any meal.