What You Need:

1 (8 oz.) pkg. cream cheese, soft
1/3 C of sugar
1 C of milk
1/2 C of egg substitute
2 T of butter, melted
1 t salt
1/4 t ground nutmeg
1/8 t of pepper
2 1/3 C of frozen corn, thawed
1 (14 3/4 oz.) can cream style corn
1 (8 1/2 oz.) corn muffin mix

How to Make It:

Place cream cheese and sugar into a mixing bowl and beat until smooth.
Gradually add the milk, beating the mixture while adding.
Blend in the egg substitute, butter, salt, nutmeg and pepper and mix well.
Fold in both types of corn.
Stir in the muffin mix and blend well.
Spray the slow cooker with cooking spray on the bottom and sides.
Put the corn mixture in the slow cooker.
Cook covered on high for 4 hours or until the center is set.

Makes 10 servings

Preparation Time: approximately 10 minutes
Cooking Time: approximately 4 hours
Total Time: approximately 4 hours 10 minutes

Prepare this dish in a slow cooker and give yourself extra room in the oven for the rest of your Christmas dinner. You may also add chopped onions and bell peppers for extra flavor to this dish.