What You Need:

10 button mushrooms, cut in half
2 T of mild chili pepper, chopped
2 T shallots, chopped
2 C of chicken broth
1 C of millet grain
3 Roma tomatoes, chopped
1 C cilantro, chopped
1/2 t of salt

How to Make It:

Spray the cooker lightly with a non stick cooking spray.
In the sprayed cooker place the mushrooms, chili peppers and shallots.
Brown the ingredients 5 minutes on medium heat.
When the ingredients are browned pour the chicken broth over the top.
Stir in the millet and bring the cooker to high pressure.
Cook for 10 minutes.
Release the pressure for 10 minutes on its own.
The tomatoes and cilantro are stirred in.
Sprinkle with the salt and stir to combine.

This goes great with any type meat and is quite a colorful dish. Millet is a soft grain that can be found in most grocery stores.

Makes 4 servings