Ham Split Pea and Carrot Soup

peasoupWhat You Need:

1 T of garlic, minced
1 small onion, chopped
1/4 lb smoked ham, chopped
3 1/2 C of chicken broth
2 T cilantro, chopped
1 carrot, chopped fine
1/4 lb. split peas
1/4 t fresh ginger, minced

How to Make It:

Generously spray the pressure cooker with a non stick cooking spray.
Place the garlic, onion and ham in the cooker.
Over medium heat cook the mixture for 8 minutes or until the ham is browned.
Carefully pour in the chicken broth.
Stir in the cilantro, carrots, peas and the ginger until well combined.
Bring to high pressure and cook 9 minutes.
Take cooker from heat and let the pressure fall on its own.

This is a perfect cold day soup. Soups made in a pressure cooker are delicious. In a matter of minutes the hot broth, meat, vegetables and seasonings mingle together of give this soup a slow cooked taste.

Makes 6 servings

About The Recipe Mom
A busy mom of 2 beautiful girls, a wife and work at home mom. What's for dinner is always a challenge in my house, so in my quest to find tips, tricks quick & easy recipes and product recommendations, I hope I can provide you with solutions to solve that challenge in your house!

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