Booming Firecracker Slaw

What You Need:

1/2 C of cider vinegar
1/3 C of ketchup
1 tsp red pepper sauce
1/4 C of sugar
1/2 tsp salt
1 tsp pepper
1/2 head of green cabbage, shredded

How to Make It:

Pour the vinegar, ketchup and red pepper sauce into a mixing bowl.
Add the sugar, salt and pepper and whisk until the sugar has dissolved and the dressing is smooth.
Place the cabbage into a serving bowl and fluff with your fingers.
Pour the dressing over the cabbage and blend until all the cabbage is coated.
Cover and chill until ready to serve at least 1 hour.
Uncover and stir well before serving.

Makes 8 servings

If the cabbage seems too dry it’s okay. When you chill this slaw the natural juices from the cabbage will help to moisten the cabbage. After removing the slaw from the refrigerator and stirring it well there seems to be too much liquid, drain off the excess so the cabbage doesn’t become too mushy