What You Need:

6 C of torn salad greens
4 navel oranges, peeled and sectioned
1 sweet onion, separated into rings
4 C of fresh blueberries
1 C of sour cream
2 tbsp white wine vinegar
2 tbsp fresh blueberries, crushed
3 tsp lemon juice
2 tsp sugar
1 tsp salt

How to Make It:

Toss the salad greens in a large salad bowl to fluff.
Lay the oranges evenly over the greens.
Spread the onion rings over the entire salad.
Sprinkle the blueberries into the salad.
Whisk the sour cream and vinegar together in a small bowl.
Fold in the crush blueberries until well combined.
Blend in the lemon juice well.
Add the sugar and salt and mix until the dressing is smooth.
Pour the dressing over the top of the salad and allow it to flow into the salad before serving.

Makes 8 servings

The tangy dressing poured over the top of this fruit combination is a refreshing treat. Be sure to place the salad bowl over ice to keep it cool and fresh in the hot summer weather.