What You Need:

1 (12 oz.) can evaporated milk
1/2 C of sugar
3 fruit flavored tea bags
1/2 pint whipping cream
1/2 t vanilla

How to Make It:

Place the milk into a saucepan and place the pan on medium heat.
Whisk the sugar into the milk.
Continue whisk and cook the mixture 3 minutes being sure the sugar is completely dissolved.
Heat the mixture 1 minute longer.
Remove the pan and place the tea bags into the pan.
Steep the tea for 5 minutes then remove the tea bags and discard.
Cover the pan tightly and chill for 2 hours.
Pour the whipping cream into the mixture.
Fold in the vanilla and stir until the ingredients are well combined.
Transfer to the ice cream maker and freeze according the manufacturer’s directions.
Ripen in the freezer for 4 hours if desired.

Makes 1 quart

Taste the mixture after steeping the tea to insure it is strong enough. If you like your tea taste a little strong add another tea bag and steep for 3 additional minutes. If you prefer loose tea add 3 T to the hot milk and steep for 5 minutes. Strain and continue following the recipe directions above.