What You Need:

1 head of lettuce, rinsed and shredded
1/2 C celery, diced
1/2 C green onions, chopped
1 can water chestnuts, sliced
2 (10 oz.) pkg. frozen peas
2 C of mayonnaise
1 T sugar
1/2 C Parmesan cheese
10 slices of bacon, cooked crisp and crumbled
5 hard boiled eggs, chopped
6 small tomatoes cut into wedges

How to Make It:

Pour the lettuce into a large salad bowl and toss to fluff up.
Add the celery and green onions to the lettuce.
Spread the water chestnuts over the salad.
Add the frozen peas to the salad bowl.
Add the mayonnaise to the salad.
Sprinkle the sugar and Parmesan cheese over the mayonnaise.
Mix the salad together being sure all the ingredients are blended together well.
Place plastic wrap tightly over the bowl.
Chill overnight or at least 4 hours.
Remove the salad and stir to insure the ingredients are blended well.
Sprinkle the bacon bits then the egg over the entire salad.
Top the salad with the tomato wedges.

Serves: 8

For a little color in your salad mix add chopped pimento before adding the mayonnaise. Sweet onions or red onions, chopped instead of the green onions also make a tasty addition to this salad.