Ingredients: 3 1/2 C beans ( I use pintos)

1 onion
5-10 cloves of garlic
2 tsp Cumin

Instructions:

• Put your beans in your crockpot ( I have a big
• crockpot)
• cover with water about 2 to 3 inches above the beans
• Soak overnight, dont plug it in.
• In the morning drain beans and add back to the crockpot.
• Add your onion chopped in 4 chunks, your garlic cloves whole, and your cumin. I even added in a ham bone. You can add a ham hock ,bacon etc..
• cook on low for 8-10 hours. til they are soft and yummy . Drain off any water/juice you dont need . You can mash them and make refried beans or serve as is. Make sure to take out your onions and garlic cloves and throw them away. Serve with cornbread or make chili

Alternative Instructions or Variations:

Serve Along With: Some yummy cornbread

Servings: 6-8

This recipe was submitted by Angie Wenke of Frugal WAHMs Talk Radio. Work at Home Mom Podcast and Site sharing business tips, tips for couponing and leaving a frugal life and more! Stop on by Frugal WAHMs Talk Radio Today! www.frugalwahmstalkradio.com

Bookmark This!