Slow Cooker Buffalo Chicken Wings

By Laurie • Nov 18th, 2008 • Category: Chicken

5 1/2 lb chicken wings, split and tips discarded
1 (12 oz) can or bottle chili sauce
1/4 cup molasses
1/2 cup Country Bob’s All Purpose Sauce (or may substitute Spicy Hot)
3 drops hot pepper sauce
1 Tbsp salsa
2 1/2 tsp chili powder
1 tsp garlic powder
2 tsp salt

Directions: Place chicken in slow cooker. In a medium bowl, combine the chili sauce, lemon juice, molasses, Country Bob’s All Purpose Sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken. Cook in slow cooker on medium low setting for 5 hours.

More recipes like this can be found at countrybobs.com