Looking for some new cookie recipes that will knock the socks off anyone that takes a bite? With over 250 recipes to choose from, Tish Boyle makes the task much easier with mouth-watering introductions that describe in detail the appearance, texture, and taste of every cookie.

The chapters are organized by technique, but the recipes are reorganized in an ingenious index by occasion or use: Ship Well, For Grown-Ups, Over-the-Top Chocolate, Bake Sale Bonanza, and the like.

Food editor of the magazines Chocolatier and Pastry Art & Design, Boyle uses her experience as a pastry chef to update, improve, and choose between all those thousands of recipes for classic and best-loved cookies. She also includes recipes contributed by other excellent pastry chefs she’s met, and for the remainder she relies on her own creative genius.

Some examples of the recipes in this great cookie cookbook are: Russian Tea Cakes, Lattice-Topped Linzer Bar and Hermits, and crowd pleasers like Citrus Sandwiches and Blueberry Crumble Bars. These recipes will satisfy every palate and skill level.

The Good Cookie has plenty of handy tips, such as not using a nonstick pan when baking Madeleines (they’ll be over-browned). If you have children, you can also get them involved in helping you make these wonderful easy-to-make cookie recipes. With each step of the recipe numbered and easy to read directions, this book is for all ages of cookie lovers.

Get this book and start making some yummy cookies your family will love.

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