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Recipes and Meal Planning for Busy Moms

Archive for November, 2008

Spice Roasted Turkey Breast with Vegetables

By Laurie • Nov 26th, 2008 • Category: Poultry

What You Need:
1 C reduced sodium chicken broth
1/4 C dry white wine
1/4 C lemon juice
6 cloves of garlic, unpeeled
1 (10 oz.) bag whole petite onions, frozen
2 tsp. rosemary, crushed
1 tsp. dried thyme
1/2 tsp. kosher salt
1/4 tsp. fennel seeds, crushed
1 tsp. pepper, divided
6 plum tomatoes, quartered
1 (9 oz.) box artichoke hearts, slightly thawed
1 (10 oz.) pkg. [...]



Balsamic Turkey Breast with Cranberry Sauce

By Laurie • Nov 26th, 2008 • Category: Poultry, Uncategorized

What You Need:
1 (7 lb.) turkey breast
6 tbsp. balsamic vinegar, divided
3 tsp. rosemary, crushed
3 tsp. thyme, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. olive oil
1 1/2 C frozen fruit punch concentrate
1 1/2 C cold water
1 (10 oz.) pkg. dried cranberries
2 tbsp. cornstarch
How to Make It:
Using 2 tbsp of balsamic vinegar rub the turkey breast on all [...]



Thanksgiving Day Leftovers

By Laurie • Nov 26th, 2008 • Category: Today's Kitchen

It never fails that on Thanksgiving, our eyes seem to be bigger than our stomachs. We have to do jumping jacks or wait another day to eat more of that scrumptious meal. Even when our eyes are screaming “just one more bight”, our bodies are telling us “There’s not room for even one more crumb.” [...]



Cornbread Stuffed Rolled Turkey

By Laurie • Nov 25th, 2008 • Category: Uncategorized

What You Need:
1 (12 lb.) turkey, thawed, giblets removed and deboned
1/2 C butter, cubed
1 C celery, chopped
1 onion, chopped
5 C white bread, cubed
1 1/2 C corn bread, crumbled
1 tsp. salt, divided
1/2 tsp. sage
1 C chicken broth
3 tbsp. canola oil
1/4 tsp. pepper
How to Make It:
Place the turkey on a large cutting board and remove the wings.
Flatten [...]



Grapefruit Glazed Turkey Breast

By Laurie • Nov 25th, 2008 • Category: Uncategorized

What You Need:
4 tbsp. butter
1 (1 ½ lb.) turkey breast
1 tsp. salt
1/2 tsp. pepper
1/4 C water
1/2 C apricot marmalade
3 tbsp. ruby red grapefruit juice
1 tbsp red wine vinegar
How to Make It:
Rub the butter over the turkey breast to completely cover.
Sprinkle the turkey breast with the salt and pepper to completely cover.
Place the turkey breast in [...]



Have More Fun and Less Stress This Thanksgiving

By Laurie • Nov 25th, 2008 • Category: Meal Planning, Time Saving Tips, Today's Kitchen

Thanksgiving dinner is lots of fun, but boy is it a lot of work! We want to spend time with family but we are slaving away in the kitchen to feed them all instead. By the time we are through, it is time to eat and clean up. Does that sound fun to you? Here [...]



Crockpot Beans

By Laurie • Nov 24th, 2008 • Category: Side Dishes

Ingredients: 3 1/2 C beans ( I use pintos)
1 onion
5-10 cloves of garlic
2 tsp Cumin
Instructions:

Put your beans in your crockpot ( I have a big
crockpot)
cover with water about 2 to 3 inches above the beans
Soak overnight, dont plug it in.
In the morning drain beans and add back to the crockpot.
Add your onion chopped in 4 [...]



Roasted Honey Mustard Turkey Breast

By Laurie • Nov 24th, 2008 • Category: Uncategorized

What You Need:
1 (6 lb.) turkey breast, thawed
1/2 tsp. salt
1/4 tsp. pepper
1/4 C honey
2 tbsp. brown mustard
How to Make It:
Sprinkle the salt and pepper over the entire turkey breast.
Place the turkey on a rack and into a roasting pan.
Bring the oven temperature to 325 degrees F.
Place the turkey in the oven and roast for 1 [...]



Easy Foil Wrapped Grilled Turkey

By Laurie • Nov 24th, 2008 • Category: Poultry, Uncategorized

What You Need:
1 (12 lb.) whole turkey, thawed
2 C water
3 tbsp. chicken bouillon powder
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. poultry seasoning
1/2 tsp. parsley, chopped fine
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
How to Make It:
Spray the grill grate with a non stick cooking spray.
Adjust the grill heat to indirect medium high and allow [...]



Turkey Free Thanksgiving?

By Laurie • Nov 24th, 2008 • Category: Today's Kitchen

Turkey has been a mainstay on the Thanksgiving Day table for centuries. At one time Benjamin Franklin suggested that the turkey be the national bird instead of the bald eagle. So, turkey has gained quite the measure of importance in American and other societies. Honestly, Tom the Turkey doesn’t really want to be the center [...]




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