Helen’s Swiss Chicken Mini Muffins
By Laurie • Oct 24th, 2008 • Category: Breads and Muffins, Lunch IdeasWhat You Need:
3/4 C shredded Swiss cheese
1/4 C shredded mozzarella cheese
1 3/4 C baking mix
1 C skim milk
1/4 tsp salt
1/2 C chicken breast meat, cooked and chopped fine
How to Make It:
In a large mixing bowl mix together the two cheeses, the milk and the baking mix.
Be sure the baking mix is completely moistened.
Add the salt and chicken and mix well.
Preheat the oven to 400 degrees.
Spray the mini muffin tin cups with a non stick cooking spray.
Pour the batter into each muffin cup filling them 2/3 full.
Bake 10 minutes or until the tops are golden brown and a toothpick inserted in the center come out clean.
These make a great appetizer for that special party. Kids even like them for lunch or as an evening snack.
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