Sweet Pumpkin Golden Syrup
By Laurie • Oct 15th, 2008 • Category: Breakfast Foods, SaucesWhat You Need:
1 C maple syrup
1 1/4 C pumpkin puree
1/4 tsp. cinnamon
1/4 tsp. nutmeg
How to Make It:
Place the syrup into a small saucepan and place over low heat. Heat until it just begins to warm.
Add the pumpkin puree and cinnamon and nutmeg and stir to mix thoroughly.
Stir frequently until completely warmed through.
Makes enough for 8 servings.
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