Apple Cinnamon Breakfast Syrup
By Laurie • Oct 11th, 2008 • Category: Breakfast Foods, SaucesFall is the perfect time of year for this wonderful variation of a breakfast staple. Save a little of that apple cider you got at the apple orchards and serve it up over your morning pancakes.
Ingredients:
1 1/2 cup apple cider, unsweetened
1/3 cup light brown sugar, packed
5 cloves
2 cinnamon sticks
Instructions:
In a small saucepan heat the apple cider over medium heat. While stirring ad in the brown sugar and stir until starting to melt. Add the cloves and cinnamon sticks. Cook the mixture for 15 minutes or until it begins to thicken, stir frequently. You will yeild just shy of 1 cup of wonderfully flavored syrup. Serve warm over pancakes or waffles.
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