Grandma’s Corn Casserole
By Laurie • Jul 11th, 2008 • Category: Side Dishes
Ingredients:
1 stick margarine, melted
1 can creamed corn
1 can whole kernel corn
1 box Jiffy cornbread mix
1 (8 oz.) carton sour cream
Directions:
Melt margarine in glass cooking dish. Mix cans of corn, cornbread mix, and sour cream together. Pour into casserole dish. Bake at 350 degrees F. for 45 minutes, or until done in center.
Bookmark This!
Copyright © 2008