What You Need:

2 C all purpose flour
3/4 C sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 C skim milk
2 T instant coffee
1/4 C canola oil
2 T canola oil
2 egg whites
1 tsp vanilla
1/2 C miniature semisweet chocolate chips

 How to Make It:

Preheat oven to 375 degrees. 
Spray a muffin tin with a non stick cooking spray.
Mix together the flour, sugar and baking powder in a large mixing bowl.
Add in the cinnamon and salt and mix well.
Place the milk and coffee in a separate bowl.
Stir until the coffee is completely dissolved.
Stir in the oil, eggs and vanilla.
Continue stirring until the ingredients are mixed together completely.
Pour into the flour mixture and stir until just moistened.
Add the chocolate chips and stir well.
Fill each muffin cup 3/4 full of the batter.

Bake 15 minutes or until a toothpick inserted in the center of the center muffin comes out clean.

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